What it is and where it comes from
Fish gelatin is made from the skin and bones of fish such as cod, tilapia or pangasius. Fish are halal without slaughter in all four schools.
Where you find it
Halal and kosher sweets, desserts, capsules and some yoghurts.
What to look for on the label
Look for "fish gelatin" in the ingredients. People with a fish allergy should avoid it.
This is a guide, not a fatwa. Recipes change, so check the label, look for halal certification, and ask your local imam where scholars differ.