Depends on the sourceDepends on the source. Most E627 is made from yeast or by fermentation, which is halal, but it can be made from fish or meat, and meat may mean pork.
Depends on the source means it can be made from plants, microbes or minerals, or from animals, including pigs. From plants, microbes or a halal-slaughtered animal it is halal; from pigs it is not. The label often does not say which, so look for a halal logo, a vegan label or a note on the source, or ask the maker.
What it is and where it comes from
E627 is a flavour enhancer that boosts savoury taste, usually together with MSG. It is mostly made from yeast extract or by fermentation. It can also be taken from dried fish, which is halal, or from meat.
Where you find it
Crisps, instant noodles, stock cubes, soups, seasonings and snacks.
What to look for on the label
Look for a halal logo or a vegetarian or vegan label. Otherwise ask the maker for the source.
This is a guide, not a fatwa. Recipes change, so check the label, look for halal certification, and ask your local imam where scholars differ.
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